Annam Brahma-2 Course | Food Secrets Unveiled | Dr. M A Alwar

Unlock culinary secrets with warmth in our delightful series.

"Annam Brahma" is a series of talks organized by Yogavijnana Foundation and Samskriti Foundation, aiming to unlock the secrets of food and healthy eating.
Led by Vidwan Dr. M.A Alwar, the series comprises five sessions, each exploring different aspects of food from spiritual, cultural, and practical perspectives.
Participants gain access to 7.5 hours of on-demand video lectures, providing comprehensive insights into the significance of food in various contexts.
Suitable for individuals interested in deepening their understanding of food and its role in personal and spiritual well-being, the course offers full lifetime access for continuous learning and exploration.

Gain insights into the significance of food as mentioned in the Upanishads, exploring its deeper meaning and symbolism.
Understand the role of food in the spiritual evolution of human beings, discovering how dietary choices impact overall well-being.
Explore the classification of food based on various criteria, including its nutritional value and effects on the body and mind.
Learn about the preparation, consumption, and serving of food, uncovering traditional practices and their significance.
Discover food traditions in India, with a focus on South India, exploring cultural influences and culinary practices.

Fee Structure:

Free

Deepen your understanding of food and healthy eating from a holistic perspective, enriching your personal and spiritual growth.
Access expert-led sessions by Vidwan Dr. M.A Alwar, offering comprehensive insights into the secrets of food and its significance.
Enjoy the convenience of on-demand video lectures with full lifetime access, allowing for flexible learning at your own pace.
Enhance your knowledge of traditional food practices and dietary habits, empowering you to make informed choices for optimal health and well-being.
Gain valuable insights into the cultural and spiritual significance of food, fostering a deeper appreciation for culinary traditions.